Venison Sausage and Bell Pepper Salad

Fall is finally upon us but in case you want to give summer a final farewell or are just in denial here is a great summer recipe.

Serves 2

What you’ll need

  1. 1 package of venison sausage (we used D’artagnan with cherries and ancho chilies)
  2. 3 Bell Peppers (we used one red, one yellow and one orange)
  3. 1 clove of garlic chopped
  4. 1 bottle of beer (wheat gives a nice summer taste)
  5. 1 small cucumber sliced thin
  6. Olive oil
  7. 1tsp fresh chopped mint
  8. Salt and pepper to taste

Cook Time: 15 minutes plus prep

  1. Prepare your salad by cutting your peppers and cucumber into thin slices. Also take this time to chop your mint and garlic.
  2. In a covered pan heat oil over medium high heat and brown sausages on all sides.
  3. Once sausages are browned pour the beer into the pan and cover. Leave for 8-10 minutes over medium heat.
  4. While the sausages cook in the beer heat oil in a large pan and add the sliced peppers and garlic. Toss to coat evenly and cook until just warmed through. This should only take a minute. Add salt and pepper to tastes.
  5. Remove peppers from heat and transfer to a bowl. Toss in cucumbers and mix to coat evenly.
  6. Plate the salad and sausages and lightly garnish with chopped mint.
  7. Serve and Enjoy!

What do you think?

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s