Bacon Wrapped Trout

With spring and summer on its way here is a great recipe to use for your days catch. It’s easy, fun, full of flavor and covered in bacon. 

Dinner for 2+

What you’ll need

  1. Two whole river trout, cleaned and dressed
  2. Four strips of bacon per trout
  3. One sprig of fresh rosemary per trout
  4. Salt and pepper to taste


Cook Time 20 minutes

  1. Pre heat oven to 475 degrees.
  2. While the oven is heating up place a sprig of rosemary and a pinch of both salt and pepper inside each trout. Lightly salt and pepper the outside as well.
  3. Lay out four strips of bacon overlapping slightly and place your trout on top. Tuck the ends of the bacon strips into the cut in the fish to keep it all together and roll them up.
  4. Place your trout on a parchment paper covered baking sheet and place on the middle rack of your oven. Bake for 20 minutes flipping half way through.
  5. Serve and Enjoy!
Advertisements

What do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s